This quick and fast recipe from Holly Clegg is perfect for the busy working woman. This full-of-flavor dinner will be sure to impress, and remember, you can use any fresh fish, such as grouper, halibut, tilapia, trout, or catfish.
2 tablespoons paprika
1 teaspoon chili powder
1/2 teaspoon dried thyme leaves
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
1 1/2 pounds fish fillets
2 tablespoons olive oil
- In small bowl or plastic bag, combine all ingredients, except fish and oil. Coat both sides of fish with spice mixture.
- In large nonstick skillet, heat oil over medium-high heat. Place fish in hot pan and cook 2-3 minutes on each side until fish flakes with fork.
- Fish is done when center is white and opaque—no longer translucent.
Adapted from Kitchen 101 Secrets to Cooking Confidence, by Holly Clegg, 2012