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Jacques Torres, fondly known in the culinary world as "Mr. Chocolate," has been working with the sweet treat for over 20 years. This self-described craftsman has the job that many would covet – discovering new ways to make the classic flavor new and unique. Here he describes some of the newest chocolate products hitting the shelves this Valentine's Day, and advises viewers to do what they love and not settle for anything less.
Can't get enough chocolate? Read about female chocolatier Vanessa Barg of Gnosis Chocolate, or try this decadent recipe for Devil's Food Cupcakes.
–Video by Nicolena Basso