Tai Chopping (that’s really her name!) is an English-born chef, who’s known in the culinary industry for helping NYC’s Del Posto restaurant achieve coveted status. She now teaches at the French Culinary Institute where she passes on wisdom obtained from 21 years in the field – including stints with famed chefs Mario Batali, Lidia Bastianich and Charlie Palmer.
Watch Chef Tai decorate a cake, and discuss what it’s like to be a woman chef!
-Deborah Asseraf, Video Editor
-Heath Robbins, Tech Support
